The Magic Selection
A selection of some of our finest, most delicious caramelised and chocolate-covered nuts from our Magic Selection. For more information on each of the products in this jar, please see the individual product listings in this category. Secrets - Gold Award Winner
Nuts, ginger and coffee beans, caramelised and covered in chocolate: a divine selection of our moreish "Secrets" range. For more information on each of the products in these jars, please see the individual product listings in this category.The Luxurious Collection
Our Simply Luxurious Almonds packaged in individual jars - our longest standing end-consumer products as sold in delicatessens, food halls and online all over the world. For more information on each of the products in these jars, please see the More Info »Toasted & Salted Marcona Almonds
This speciality involves a great deal of manual labour as the peeling off the skin is carried out manually in order to preserve the almonds’ oils. Followed by a natural drying and slow roasting process in small batches. And finally a well-balanced touch of More Info »Sugared Largueta Almonds – Bronze Award
Almonds in their natural form coated with a well balanced coating of sugar which gives a crunchy and delicious flavour to taste with all its full aroma. Bronze medal winners at the Great Taste Awards in London, 2006Caramelised Almonds – Silver Award
A truly distinctive speciality. Based on natural ingredients to produce the exquisite taste of the caramel. Almonds and sugar offering a sophisticated flavour with a crystal texture and a very well balanced sweetness that gives them that unique taste. Silver More Info »Toasted & Sugared Marcona Almonds
Based on three high quality natural ingredients: marcona almond, sugar and olive oil we obtain almonds of a refined texture and an exquisite taste.White Chocolate Coated Almond
Marcona almonds caramelised and coated in white chocolate. Covering: caramel & white chocolate 30% Finishing: dusted with powdered sugar.Dark Chocolate Coated Almonds
Largueta Almonds from Spain caramelised and coated in dark chocolate. Covering: caramel & dark chocolate 70% cocoa Finishing: dusted with cocoa powderDark Chocolate Coated Ginger
The natural Ginger of ancient Asia and the dark chocolate of the new World combine in our melting pot to create a cosmopolitan delight to intrigue your taste for adventure. This is exotic in every way. Covering: Ginger in syrup More Info »Hazelnut Praliné Coated Ethiopian Coffee Beans
Smooth and crunchy texture to delight the most discerning palates. Exquisite flavour! Covering: Hazelnut praliné and 40% white chocolate Finishing: dusted with powdered sugarDark Chocolate Coated Kenyan Coffee Beans
A classic combination of two tropical products, coffee beans and cocoa to share those delicious moments. Covering: dark chocolate 70% Finishing: dusted with cocoa powder