Toasted & Salted Marcona Almonds

Toasted & Salted Almonds - Tusal Artisan Nuts

This speciality involves a great deal of manual labour as the peeling off the skin is carried out manually in order to preserve the almonds’ oils. Followed by a natural drying and slow roasting process in small batches. And finally a well-balanced touch of salt is used to enhance their flavour and to bring out the roasting aroma of the almonds.

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